“Cooking is like love. It should be entered into with abandon or not at all.”
Training + Services
Our trainings and services are always customized to your establishment. We welcome your experiences, so we can integrate them into each and every training, making a stronger impact on your staff.
Food Safety Audits
Ensure the safety of the food your establishment produces and the cleanliness of your staff. Audits are performed on a monthly basis, with 150 or 250 check points, and a full report within 48 hours of your audit.
ServSafe Manager Training**
An 8 Hour Training with textbook, and certification exam w. certification upon successful completion of exam and course.
*Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association's Educational Foundation
ServSafe FoodHandler Training**
A 2.5 Hour Training with textbook, and certification quiz w. certification upon successful completion of quiz and course.
*Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association's Educational Foundation
ServSafe Allergen Training
Train your staff on the common allergens present in their work environment, and what they can offer as alternatives to their favorite menu items. This training will go in depth into the world of food allergens, and what to do in case of emergency situations as it relates to food safety in your hospitality environment.
*Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association's Educational Foundation
First Aid/CPR/AED Adult & Infant Course
ServSafe Alcohol Training
ServSafe Alcohol Training, includes 3 hour course training, with exam and text. Certificates provided to those who pass the final test. This course is a popular alternative to the TiPS trainings.
*Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association's Educational Foundation
ServSafe Nutrition Training
This course dives into the nutrition world and is a cornerstone to any "healthy" and modern establishments core curriculum for it's staff. Learn about common illnesses, the different vitamins, and the importance of proper personal care though nutritions foods.
*Upon successful completion of the exam, participants will receive a certificate from the National Restaurant Association's Educational Foundation
** Meets the new Hawaii State Food Safety Law effective September 02, 2018